The Bridge Lake Fair is producing a new entry booklet this year and hopes to receive “recovery funds” to pay for it.
Hence, all previous ads will be included at no charge. Due to business closures, there is a little space available, which will be charged at the usual minimal rates. Anyone wishing to be included should call this writer as soon as possible.
ICC AGM
Elections at Roe Lake & District Recreation Commission and Interlakes Community Centre Society’s’ (ICC) annual general meetings, Feb. 13, saw Lorraine Jerema remaining as president, and AJ Dwyer as Treasurer.
Paul Litzenberger was welcomed as the new vice-president.
Directors for one year comprise Carolyn Charlton, Jil Freeman, Rene Lefavor, Brenda Norfolk, Joyce Shmyr and Kate Warnock.
Directors for two years comprise Barb Weston and Lynda-Mae Wilson; and newly-elected Larissa Allingham and Nicole Guetler.
A secretary is urgently needed. Call Jerema at 250-593-2384 if you can help.
Board meetings have been changed to 7 p.m. on the fourth Mondays of the month.
Condolences
The community extends deepest sympathy to the many friends of Kay Farina, who passed away on Jan. 20.
Congratulations
Birthday bubbly goes to Carol Barwell, Wendy Pernoski, Joyce Rowe, Cameron Caldwell, Vince Forsberg, Duncan Jarvis, Colton Parker and Les Poirier.
Congratulations to Darlene and Monty Furber on their 44th wedding anniversary tomorrow.
Calendar
Call the writer for contact numbers.
- The Toddler Playgroup is from 9:30 to 11:30 a.m. on Friday, Feb. 23 at the ICC.
- Crib at the Deka Firehall starts at 7:30 p.m. on Friday, Feb. 23.
- The Fishing Highway 24 Tourist Association fishing derby is on Feb. 24.
- Darts and Games night at Mountain Spruce Community Events Centre starts at 7 p.m. on Saturday, Feb. 24.
- The ICC meets at 7 p.m. on Monday, Feb. 26 at the ICC.
- Community Quilting at the ICC is from 9:30 a.m. to 2:30 p.m. on Wednesday, Feb. 28.
- International Dinner at the ICC is on Saturday, March 10. $25 inclusive. Doors open at 5 p.m. with dinner at 6. Choice of three menus, to follow; reserve by March 5.