Restaurants

The Anonymous YVR is an Instagram page that reviews restaurants and other establishments around B.C. based on how well they adhere to COVID-19 rules. (Instagram)

Anonymous Instagram page reviews COVID-19 safety measures at B.C. businesses

There are a number of public health orders various types of establishments must follow to slow virus’s spread

 

West Kelowna’s Kelly/Carlos O’Bryans. (Kelly O’Bryan’s West Kelowna Facebook photo)

‘We don’t make the rules’: Okanagan pub owner says staff harassed over pandemic precautions

‘If you have six people plus a baby, guess what? That’s seven’ - West Kelowna Kelly O’Bryan’s owner

 

FILE – Mr. Mikes in Langford, B.C. (Black Press Media file)

‘Just being stupid’: B.C. premier slams abusive customers at Greater Victoria restaurant

Restaurant said rude customers reduced its hosts to tears

 

People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang
People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)

Kamloops business owners say ‘rude, unruly’ customers need to start following COVID rules

Some incidents have even turned violent, restaurant owners say

  • Jul 27, 2020
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)
Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)

Pandemic-related restaurant closures take an emotional and financial toll

Many have been left with large debt, little savings and an uncertain future

Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)
Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)

COVID-19: Province streamlines patio applications for B.C. restaurants, wineries, pubs

The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan

Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)
On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)
This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer

McDonald’s Canada to start using imported beef amid Canadian supply concerns

It will continue to buy as much Canadian beef as possible and supplement the remainder with imports

This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer
A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck

Local restaurants feel squeezed by delivery apps’ commission fees

Delivery platforms can take up to 30 per cent commission

A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck
Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin

Restaurants pivot to groceries, cater to community amid COVID-19 woes

The global pandemic has been a disaster for the restaurant industry, costing about 800,000 jobs in Canada

Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin