(Flickr/U.S. Department of Agriculture)

Canada is one of the biggest wasters of food: report

Every Canadian, on average, tosses away 170 kilograms of food per year

An international environmental group suggests that reducing Canada’s colossal food waste would be a smart business move and good for the environment.

“You can make a really strong business case for action,” said David Donaldson of the Commission for Environmental Cooperation, an environmental watchdog agency set up under the North American Free Trade Agreement.

Canada is one of the biggest wasters of food on the planet, says the commission’s report, released late last week. The agency found that from farm to table, 396 kilograms of food annually are wasted or lost per capita.

That’s compared with 415 kilograms in the United States and 249 kilograms in Mexico.

Food is considered lost when it is spilled or spoiled before it reaches its final destination.

Not only does that waste have an economic cost — other studies have pegged it at about $30 billion a year — it creates 21 million tonnes of greenhouse gas emissions, largely from landfills.

By far the largest part of the waste comes from consumers, says the report. Every Canadian, on average, tosses away 170 kilograms of food a year.

The commission’s recommendations focus on the middle part of the food chain where Canada’s groceries are collected, processed, distributed and prepared. That’s where the economic case is clearest, Donaldson said.

“You can make a business case for it. Companies can improve the way they do business.”

Restaurants could reduce portions, the report suggests. Bread served at tables could be optional. Buffet serving trays could be shallower to reduce the amount of food on display.

Retailers could sell cosmetically imperfect produce at a discount, as some already do. Expiry date labels could be standardized.

Better tools and techniques to prevent food waste and to make processing and transport more efficient would be a big help, said researcher Tamara Shulman.

“We interviewed people from across Canada and everyone’s thirsty to get access to information,” she said.

James Rillet of Restaurants Canada said his industry is well aware of the economic benefits of cutting waste.

“It’s money out of their pockets.”

Rillet’s group already runs programs to help restaurateurs plan better to avoid waste. It’s also working with the Ontario government to avoid food waste due to outdated health guidelines.

But he called some of the report’s recommendations simplistic.

“Some restaurants are known for their portion sizes,” he said. “There’s so many different concepts.

“Consumers want what they want.”

The National Zero Waste Council, which is devoted to cutting waste from the Canadian economy, praised the commission’s report and said it echoed many recommendations it has already made.

“Best-before dates are low-hanging fruit,” said Denise Philippe. “The dates on our food packaging are all over the map.”

Too much food gets tossed because consumers and businesses assume a best-before date is a deadline and not a quality benchmark, she said.

“It’s not clear to the consumer and sometimes not to businesses that when we say ‘best before’ we’re not talking about a food safety issue.”

Donaldson said more people are becoming aware of the problem.

The commission’s report was produced at the request of the three NAFTA governments. As well, all three have signed a United Nations pledge to halve food waste and loss by 2030.

A federal strategy is expected this spring.

“The issue of food waste, for the last decade, has really come to the forefront,” Donaldson said.

Canadian Press

Just Posted

Pressy Lake; a year after the wildfires

The community heavily affected by wildfires has already started to rebuild

UPDATE: Reported fire north west of Bradley Creek was a ‘smokechase’

Crews investigated the report but ultimately found nothing

Multiple drivers with symptoms of liquor consumption in the past week

The weekly police report for the South Cariboo area

100 Mile Free Press and Ashcroft-Cache Creek Journal win Canadian Community Newspaper Award for Fire Fight

“[It] should be shared with all the people who told us their stories and trusted us with them”

Forest Grove’s Hootstock Festival says goodbye to old venue

After five years, the festival will move to the Forest Grove Community Hall grounds

VIDEO: Hot July Nights drew over 2,500 people to Centennial Park in 100 Mile House

‘It’s growing and it’s fantastic … it’s well worth people driving from other towns for.’

Wildfires erupt in B.C. Okanagan forcing evacuation orders and a highway closure

Check out a list of up-to-date information on blazes happening within the Kamloops Wildfire Centre.

‘Amazing Race Canada’ competitors face B.C. challenge

They drove Corvettes, mastered falconry basics, and ate blueberry pie in the Cowichan Valley

Grizzly bear jumps in river, chases B.C. kayaker

The bear got a bit too close for comfort along the Elaho River near Squamish

Evacuation alert issued due to Dog Creek Trail Wildfire

An evacuation alert has been issued by the Regional District of Bulkley-Nechako… Continue reading

Parks Canada looks to shine light on cloudy future for historic sites

A plan is in place to produce 10-year plans designed to turn around sagging attendance figures

B.C. poet shines a bright light on struggle with homelessness

Book launch for John La Greca’s Homeless Memorial is at Vernon’s Gallery Vertigo July 21.

Ontario police say attack on Muslim man was motivated by hate

Two men, aged 27 and 19, have been charged with assault in the incident

Canadian Tire delivers toys to ease kids’ street play pain in B.C. neighbourhood

It’s like Christmas for 11 kids who are supposed to be confined to their yards by strata bylaw

Most Read