Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek Winery’s restaurant

  • Nov. 12, 2019 9:10 a.m.

– Story by David Wylie Photography by Darren Hull

Dining at CedarCreek Winery’s Home Block is an elemental experience.

There’s a clear connection between the atmosphere and the food, which is cooked on a wood-fired grill, and its bold, rustic flavours pair with intuitive, detail-oriented service.

The bright and airy restaurant — recently nominated to Air Canada’s Best New Restaurants 2019 list — is located in Kelowna’s Lower Mission area, and surrounded by beautiful vineyards and Okanagan Lake views. Custom decor adds thoughtful and unique details.

The building itself is crafted from fieldstone and 100-year-old reclaimed barn wood. The restaurant can seat 120 when the patio is open.

Natural cooking methods are front and centre, with Home Block’s wood-fired grill in the open kitchen.

Restaurant general manager Michael Ziff knows his way around the food industry. He’s worked in high-end restaurants in New York City, Toronto and Vancouver.

“I think it’s really important that a room speaks to the service and the service speaks to the room,” he said.

A vineyard is a perfect setting for a restaurant.

“The depth of story is fantastic,” said Michael. “I’m surrounded by 50 acres of vine. I get to serve wine literally made 100 metres away to the guests.”

Servers choose their own work clothes, guided by a palette: dark blue pants, matching the lake; sky-blue shirts; and tan shoes and tan belts, reminiscent of ponderosa pines.

“To me, the elements of being human are being hospitable, welcoming, friendly, knowledgeable…those are the elements to me that speak to the room.”

Michael aims to tell a story through the service, with everything from the table settings to server dialogue contributing to a subtle narrative.

Meanwhile in the kitchen, Home Block’s executive chef, Neil Taylor, is a little less subtle with his big flavours.

“I like food to be punchy and in your face to a point,” he said.

Kitchen staff prepare a variety of foods on their Argentine-inspired wood-fired grill.

“Even when you pull up to CedarCreek you can smell the wood in the air,” he said. “Cooking over fire and wood is about as elemental as you can get. We’ve used orchard wood and vine clippings, old barrels … they all have their own nuances and flavours. When we burn the barrels, you really get that flavour of red wine and you can really smell that toasted wood,” he said.

Originally from England, Neil’s career has taken him through top restaurants in London, Sydney and Vancouver. He also owns his own restaurant in Vancouver, a Spanish tapas and wine bar called España.

Neil said he buys fresh ingredients and treats them simply, making the most of his great relationships with local farms and changing the menu according to what’s in season.

With contemporary farmhouse architecture, Home Block and other CedarCreek buildings are designed by Arcanum Architecture in San Francisco.

Much of the decor is custom, including cement bill holders and coolers commissioned by Michael. Tables, banquettes and handmade leather sling chairs are locally crafted by John Rousseau Design in Summerland. Bowls and platters are handcrafted by local potter Shelley Bauer of Blue Apple Studio in Kelowna.

You can check out the restaurant and winery online here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Food and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

B.C. firefighters only responding to most life-threatening calls during COVID-19 pandemic

The directive comes after province spoke with paramedics, fire services, according to top doctor

Visitor to Kamloops army club tests positive for COVID-19: Interior Health

The individual visited Anavets 290 Army and Navy Club between March 13 and March 17

Forest Grove auxiliary offers to do groceries

‘I’m really proud of the Forest Grove VFD auxiliary’

‘An extra $220 every 90 days’: B.C. patients pay more dispensing fees due to prescription limits

Kelowna woman says it’s outrageous to charge for refills every 30 days

Days Inn and Super 8 offering reduced rates for healthcare workers

This move comes to help protect their families and immuno-compromised individuals

‘Better days will return’: Queen Elizabeth delivers message amid COVID-19 pandemic

The Queen said crisis reminds her of her first address during World War II in 1940

Emergency aid portal opens Monday, cash could be in bank accounts by end of week: Trudeau

Emergency benefit will provide $2,000 a month for those who have lost their income due to COVID-19

Education, not enforcement: B.C. bylaw officers keeping a watch on physical distancing

A kind word, it turns out, has usually been all people need to hear

COVID-19: Hospitals remain safe for childbirth, say Vancouver Island care providers

North Island Hospital has been asked to share its perinatal COVID-19 response plan

Canadian cadets to mark 103rd anniversary of Vimy Ridge April 9 virtually

Idea of Captain Billie Sheridan in Williams Lake, B.C. who wondered what to do in times of COVID-19

B.C. VIEWS: Pandemic shows need for adequate care home staffing

Seniors in B.C. care homes face challenging times

QUIZ: How much do you know about hockey?

Take this test and find out how well you know Canada’s most popular winter sport

Most Read